Golf Course & Pro Shop
Thank you for considering
the Country Club of Culpeper as the site for your next golf event,
outing or tournament.
Allow us to take the guess work out of planning your event. From
small groups to full shotguns, our experienced, friendly, professional
staff are eagerly waiting to welcome you to our home.
We will take care of all your needs from registration to contest
holes to scoring and from breakfast to your awards dinner.
Hours Of Operation
Monday: 9:00 a.m. - 6:00 p.m.
Tuesday - Sunday: 8:00 a.m. - 7:00 p.m.
Tuesday-Sunday: 8:00 a.m. - 7:00 p.m.
$200/six half hour lessons
Offered to Members and Non-Members
18 holes, per rider - $18 inclusive of tax
9 holes, per rider - $10 inclusive of tax
Guest Green Fees
Weekdays: $30 + cart fee
Weekends and Holidays: $40 + cart fee
Golf Bag Storage
$175/year unlimited use
$5/bag plus tax
Our golf course is an 18 hole PGA golf course, 6026 yards long,
with a 121 slope and rating of 66.8. The original 9 holes built
in 1954 was lengthened to a full 18 in 1993 with notable Mid-Atlantic
golf course designer, Brian Ault, completing the expansion.
The Club has a fully-stocked pro shop and a complete practice
area is available for warming up. The Club's Main Dining Room can accommodate
25 to 150 guests and has a beautiful view of the golf course
from the outdoor deck. Please view our Events & Catering
page for information on Banquet Menu Selections.
Every year, we organize golf events for the following organizations
For site inspection or personal consultation, please contact Mark Wolfla, Director of Golf, at 540-825-1748.
2017 Non-Member Golf Promotion
***Limited Time Offer***
Monday or Tuesday Play - $35 per Round Including Cart
Prepaid Package of 4 Rounds Available for $120 (20 Packages Available)
*Tee Times Subject To Availability
Saturday Afternoon Play - $40 per Round Including Cart
Prepaid Package of 4 Rounds Available for $140 (20 Packages Available)
*Tee Times Available After One O'Clock, Subject To Availability
Call the Golf Shop at 825-1748 for more information.